We start with sweet kettle corn, add our tangy dill pickle seasoning, then layer in our signature Southwest jalapeño spices to kick it up a notch. It's a bold combination of sweet, sour, salty, and spicy that proves some of the best ideas start with, "Hear me out..."—and finish with an Emeril-worthy "Bam!" in every handful.
We start with sweet kettle corn, add our tangy dill pickle seasoning, then layer in our signature Southwest jalapeño spices to kick it up a notch. It's a bold combination of sweet, sour, salty, and spicy that proves some of the best ideas start with, "Hear me out..."—and finish with an Emeril-worthy "Bam!" in every handful.
